Items where Research Area is "Chemistry"

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Number of items: 3.

L

Le Gresley, Adam and Peron, Jean-Marie R. (2019) A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis. Food Chemistry, 275, pp. 385-389. ISSN (print) 0308-8146

M

Mirallai, Styliana I., Koutentis, Panayiotis A. and Aldabbagh, Fawaz (2019) Regioselective fluorination of 7-oxo-1,2,4-benzotriazines using selectfluor. Molecules, 24(2), p. 282. ISSN (online) 1420-3049

Morais Faustino, Bruno M., Foot, Peter J.S. and Kresinski, Roman A. (2019) Lanthanide luminescence sensitization via SnO[sub]2 nanoparticle host energy transfer. Journal of Luminescence, 206, pp. 205-210. ISSN (print) 0022-2313

This list was generated on Thu Jan 24 03:34:33 2019 GMT.