Le Gresley, Adam, Ampem, Gilbert, Grootveld, Martin and Naughton, Declan Patrick (2024) Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations. Journal of Food Composition and Analysis, 125, p. 105747. ISSN (print) 0889-1575

Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Naughton, Declan P (2023) High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180℃. Journal of Food and Drug Analysis, 31(1), pp. 95-115. ISSN (print) 1021-9498

Ampem, Gilbert (2022) Characterisation of the evolution and suppression activities of peroxidation products and the oxidising potential of trace metals in oils : an investigation by nuclear magnetic resonance and inductively coupled plasma optical emission spectroscopies. (PhD thesis), Kingston University, .

Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Naughton, Declan P. (2022) Nuclear magnetic resonance spectroscopic analysis of the evolution of peroxidation products arising from culinary oils exposed to thermal oxidation : an investigation employing ¹H and ¹H-¹H COSY and TOCSY techniques. Foods, 11(13), p. 1864. ISSN (online) 2304-8158

Page, Nigel, Piner, Jacqui, Baker, Amanda, Mador, Martha, Ampem, Gilbert, Ademisoye, Victoria, Sealy, Olivia and Sengulay-Thomas, Zion (2022) Design of an inclusive programme to encourage more Black students to engage and embrace careers in the pharmaceutical industry. In: Horizons in STEM Higher Education Conference : Making Connections, Innovating and Sharing Pedagogy; 29-30 June 2022, London, U.K.. (Unpublished)

Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, De Mars, Simon and Naughton, Declan P. (2022) The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils. Food Chemistry, 375, p. 131823. ISSN (print) 0308-8146