Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Naughton, Declan P (2023) High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180℃. Journal of Food and Drug Analysis, 31(1), pp. 95-115. ISSN (print) 1021-9498

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Official URL:	https://doi.org/10.38212/2224-6614.3439
Item Type:	Article
Additional Information:	This work was supported by Kingston University, UK and the Doctoral Training Alliance.
Research Area:	Research Areas > Agriculture, veterinary and food science Research Areas > Chemistry
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	30 Mar 2023 08:07
Last Modified:	30 Mar 2023 08:07
DOI:	https://doi.org/10.38212/2224-6614.3439
URI:	https://eprints.kingston.ac.uk/id/eprint/53517

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