Items where Kingston Author is "De Mars, Simon"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAmpem, Gilbert, Le Gresley, Adam, Grootveld, Martin, De Mars, Simon and Naughton, Declan P. (2022) The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils. Food Chemistry, 375, p. 131823. ISSN (print) 0308-8146 Le Gresley, Adam, Ampem, Gilbert, De Mars, Simon, Grootveld, Martin and Naughton, Declan P. (2021) "Real-world" evaluation of lipid oxidation products and trace metals in French fries from two chain fast-food restaurants. Frontiers in Nutrition, 8, p. 620952. ISSN (online) 2296-861X |
