Items where Kingston Author is "Forster-Wilkins, Gary"
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Chohan, Magali, Forster-Wilkins, Gary and Opara, Elizabeth I (2008) Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS[sup]*+ radical cation assay. Plant Foods for Human Nutrition, 63(2), pp. 47-52. ISSN (print) 0921-9668