A

Ajaj, Asmaa, J’Bari, Shayma, Ononogbo, Anthonia, Buonocore, Federico, Bear, Joseph C., Mayes, Andrew G. and Morgan, Huda (2021) An insight into the growing concerns of styrene monomer and poly(Styrene) fragment migration into food and drink simulants from poly(Styrene) packaging. Foods, 10(5), e1136. ISSN (online) 2304-8158

Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Naughton, Declan P. (2021) The role of polydimethylsiloxane in suppressing the evolution of lipid oxidation products in thermo-oxidised sunflower oil : influence of stirring processes. Frontiers in Nutrition, 8, p. 721736. ISSN (online) 2296-861X

B

Bhattarai, Sushila, Perumal, Dhayaneethie, Rathbone, Michael J., Bunt, Craig R. and Alany, Raid G. (2021) On the biocompatibility and teat retention of in situ gelling intramammary formulations : cattle mastitis prevention and treatment. Pharmaceutics, 13(10), p. 1732. ISSN (online) 1999-4923

Burmester, V., Butler, G. and Terry, P. (2021) Intranasal oxytocin reduces attentional bias to food stimuli. Appetite, 168, p. 105684. ISSN (print) 0195-6663

E

Emamverdian, Abolghassem, Ding, Yulong, Barker, James, Mokhberdoran, Farzad, Ramakrishnan, Muthusamy, Guohua, Liu and Li, Yang (2021) Nitric oxide ameliorates plant tolerance for metal toxicity by increasing antioxidant capacity and reducing heavy metal accumulation and translocation. Antioxidants, 10(12), p. 1981. ISSN (online) 2076-3921

J

Jones, Ben P., Norman, Billie F., Borrett, Hannah E., Attwood, Stephen W., Mondal, Mohammed M. H., Walker, Anthony J., Webster, Joanne P., Rajapakse, R. P. V. Jayanthe and Lawton, Scott P. (2021) Author correction : Divergence across mitochondrial genomes of sympatric members of the 'Schistosoma indicum' group and clues into the evolution of 'Schistosoma spindale'. Scientific Reports, 11(1), p. 1246. ISSN (online) 2045-2322

K

Karras, Spyridon N., Koufakis, Theocharis, Adamidou, Lilian, Antonopoulou, Vasiliki, Karalazou, Paraskevi, Thisiadou, Katerina, Mitrofanova, Elina, Mulrooney, Hilda, Petróczi, Andrea, Zebekakis, Pantelis, Makedou, Kali and Kotsa, Kalliopi (2021) Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile. International Journal of Food Sciences and Nutrition, 72(1), pp. 82-92. ISSN (print) 0963-7486

L

Li, Chaoran, Busquets, Rosa, Moruzzi, Rodrigo B. and Campos, Luiza C. (2021) Preliminary study on low-density polystyrene microplastics bead removal from drinking water by coagulation-flocculation and sedimentation. Journal of Water Process Engineering, 44, p. 102346. ISSN (online) 2214-7144

Liu, Yumei, Hao, Yang, Rui, Wan, Khan, M.Rizwan, Wang, Nan, Busquets, Rosa, Deng, Ruijie, Je, Quiang and Zhao, Zhinfeng (2021) Ratiometric G-quadruplex assay for robust lead detection in food samples. Biosensors, 11(8), p. 274. ISSN (online) 2079-6374

M

Mitrofanova, Elina, Mulrooney, Hilda and Petroczi, Andrea (2021) Assessing psychological and nutritional impact of suspected orthorexia nervosa : a cross-sectional pilot study. Journal of Human Nutrition and Dietetics, 34(1), pp. 42-53. ISSN (print) 0952-3871

Mitrofanova, Elina, Pummell, Elizabeth K., Mulrooney, Hilda M. and Petroczi, Andrea B. (2021) Using behavioural reasoning theory to explore reasons for dietary restriction : a qualitative study of orthorexic behavioural tendencies in the UK. Frontiers in Psychology, 12, p. 685545. ISSN (online) 1664-1078

Mulrooney, Hilda (2021) Food for thought : a pilot study exploring the use of cultural recipe and story sharing to enhance belonging at university. Practitioner Research in Higher Education, 14(1), pp. 60-71. ISSN (online) 1755-1382

R

Ranta, Ronald and Mulrooney, Hilda (2021) Pandemics, food (in)security, and leaving the EU : what does the Covid-19 pandemic tell us about food insecurity and Brexit. Social Sciences & Humanities Open, 3(1), p. 100125. ISSN (print) 2590-2911

Ruvinga, Stenford, Hunter, Gordon J.A., Duran, Olga and Nebel, Jean-Christophe (2021) Use of LSTM neural networks to identify 'queenlessness' in honeybee hives from audio signals. In: 17th International Conference on Intelligent Environments; 21 - 24 Jun 2021, Dubai, United Arab Emirates (held online).

S

Soltani, Naghmeh, Marengo, Michel, Keshavarzi, Behnam, Moore, Farid, Hooda, Peter S., Mahmoudi, Mohammad Reza and Gobert, Sylvie (2021) Occurrence of trace elements (TEs) in seafood from the North Persian Gulf : implications for human health. Journal of Food Composition and Analysis, 97, p. 103754. ISSN (print) 0889-1575

W

Wann, Angela I., Percival, Benita C., Woodason, Katy, Gibson, Miles, Vincent, Siâny and Grootveld, Martin (2021) Comparative ¹h nmr-based chemometric evaluations of the time-dependent generation of aldehydic lipid oxidation products in culinary oils exposed to laboratory-simulated shallow frying episodes : differential patterns observed for omega-3 fatty acid-containing soybean oils. Foods, 10(10), e2481. ISSN (print) 2304-8158

Z

Zhang, Ting, Li, Hai-tao, Xia, Xuhan, Liu, Jun, Lu, Yunhao, Khan, Mohammad Rizwan, Deng, Sha, Busquets, Rosa, He, Guiping, He, Qiang, Zhang, Jiaqi and Deng, Ruijie (2021) Direct detection of foodborne pathogens via a proximal DNA probe-based CRISPR-Cas12 assay. Journal of Agricultural and Food Chemistry, 69(43), pp. 12828-12836. ISSN (print) 0021-8561

Zhu, Xiaoying, Wu, Minghua, Deng, Ruijie, Rizwan Khan, Mohammad, Deng, Sha, Wang, Xi, Busquets, Rosa, Deng, Wanyu and Luo, Aimin (2021) Amplification Refractory Mutation System (ARMS)-PCR for waxy sorghum authentication with single-nucleotide resolution. Foods, 10(9), e2218. ISSN (print) 2304-8158