Number of items: 4.
Article
Liu, Z.-M., Ho, S.C., Chen, Y.-M. and Ho, Y.P.
(2012)
The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women.
Nutrition, Metabolism and Cardiovascular Disease, 22(9),
pp. 712-719.
ISSN (print) 0939-4753
Hoi, Chu Peng, Ho, Yee Ping, Baum, Larry and Chow, Albert H. L.
(2010)
Neuroprotective effect of honokiol and magnolol, compounds from 'Magnolia officinalis', on beta-amyloid-induced toxicity in PC12 cells.
Phytotherapy Research, 24(10),
pp. 1538-1542.
ISSN (print) 0951-418X
Liu, Zhao-min, Chen, Yu-ming, Ho, Suzanne C, Ho, Yee Ping and Woo, Jean
(2010)
Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes.
The American Journal of Clinical Nutrition, 91(5),
pp. 1394-1401.
ISSN (print) 0002-9165
Liu, Z-m, Ho, S C, Chen, Y-m and Ho, Y P
(2010)
A mild favorable effect of soy protein with isoflavones on body composition: a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women.
International Journal of Obesity, 34(2),
pp. 309-318.
ISSN (print) 0307-0565
This list was generated on Tue Nov 19 05:41:50 2024 GMT.