Liu, Z.-M., Ho, S.C., Chen, Y.-M. and Ho, Y.P. (2012) The effects of isoflavones combined with soy protein on lipid profiles, C-reactive protein and cardiovascular risk among postmenopausal Chinese women. Nutrition, Metabolism and Cardiovascular Disease, 22(9), pp. 712-719. ISSN (print) 0939-4753

Hoi, Chu Peng, Ho, Yee Ping, Baum, Larry and Chow, Albert H. L. (2010) Neuroprotective effect of honokiol and magnolol, compounds from 'Magnolia officinalis', on beta-amyloid-induced toxicity in PC12 cells. Phytotherapy Research, 24(10), pp. 1538-1542. ISSN (print) 0951-418X

Liu, Zhao-min, Chen, Yu-ming, Ho, Suzanne C, Ho, Yee Ping and Woo, Jean (2010) Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes. The American Journal of Clinical Nutrition, 91(5), pp. 1394-1401. ISSN (print) 0002-9165

Liu, Z-m, Ho, S C, Chen, Y-m and Ho, Y P (2010) A mild favorable effect of soy protein with isoflavones on body composition: a 6-month double-blind randomized placebo-controlled trial among Chinese postmenopausal women. International Journal of Obesity, 34(2), pp. 309-318. ISSN (print) 0307-0565