Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, De Mars, Simon and Naughton, Declan P. (2022) The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils. Food Chemistry, 375, p. 131823. ISSN (print) 0308-8146

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Official URL:	https://doi.org/10.1016/j.foodchem.2021.131823
Item Type:	Article
Additional Information:	This work was supported by Kingston University, UK and the Doctoral Training Alliance, UK.
Research Area:	Research Areas > Chemistry
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Related URLs:	Publisher
Date Deposited:	13 Dec 2021 11:44
Last Modified:	20 Jun 2022 17:26
DOI:	https://doi.org/10.1016/j.foodchem.2021.131823
URI:	https://eprints.kingston.ac.uk/id/eprint/50727

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