Seemungal, Amanda, Naughton, Declan P. and Petroczi, Andrea (2015) Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine. Nutrafoods, 14(1), pp. 11-18. ISSN (print) 1827-8590
Official URL: http://dx.doi.org/10.1007/s13749-014-0068-4
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