Items where Kingston Author is "Seemungal, Amanda"
Group by: Item Type | No Grouping Number of items: 3. ArticleSeemungal, Amanda, Naughton, Declan P. and Petroczi, Andrea (2015) Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine. Nutrafoods, 14(1), pp. 11-18. ISSN (print) 1827-8590 Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan P. (2011) Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine. JPC - Journal of Planar Chromatography - Modern TLC, 24(4), pp. 320-324. ISSN (print) 0933-4173 ThesisSeemungal, Amanda B.A. (2012) An assessment of the anti-oxidant and pro-oxidant profiles of red wine and selected phenolic components. (PhD thesis), Kingston University, . |
