Items where Kingston Author is "Seemungal, Amanda"

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Article

Seemungal, Amanda, Naughton, Declan P. and Petroczi, Andrea (2015) Elucidation of key antioxidant components in red wine via challenge with a range of oxidants using an HPLC comparison to faux wine. Nutrafoods, 14(1), pp. 11-18. ISSN (print) 1827-8590

Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan P. (2011) Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine. JPC - Journal of Planar Chromatography - Modern TLC, 24(4), pp. 320-324. ISSN (print) 0933-4173

Thesis

Seemungal, Amanda B.A. (2012) An assessment of the anti-oxidant and pro-oxidant profiles of red wine and selected phenolic components. (PhD thesis), Kingston University.

This list was generated on Thu Oct 19 04:15:15 2017 BST.