Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

Doyle, W., Crawley, H., Robert, H. and Bates, C.J. (1999) Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. European Journal of Clinical Nutrition, 53(7), pp. 552-559. ISSN (print) 0954-3007

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