Doyle, W., Crawley, H., Robert, H. and Bates, C.J. (1999) Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. European Journal of Clinical Nutrition, 53(7), pp. 552-559. ISSN (print) 0954-3007
Official URL: http://www.nature.com/ejcn/journal/v53/n7/abs/1600...
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