Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines

Khan, M.R., Mila, A., Busquets, R., Santos, F.J. and Puignou, L. (2009) Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines. Journal of Chromatography B, 877(22), pp. 1997-2002. ISSN (print) 1570-0232

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Item Type: Article
Research Area: Agriculture, veterinary and food science
Cancer studies
Chemistry
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Pharmacy and Chemistry
Faculty of Science (until 2011)
Depositing User: Rosa Busquets
Date Deposited: 15 May 2014 17:44
Last Modified: 15 May 2014 17:44
URI: http://eprints.kingston.ac.uk/id/eprint/28336

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