Khan, M.R., Mila, A., Busquets, R., Santos, F.J. and Puignou, L. (2009) Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines. Journal of Chromatography B, 877(22), pp. 1997-2002. ISSN (print) 1570-0232
Official URL: http://dx.doi.org/10.1016/j.jchromb.2009.05.016
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