Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.)

Mangal, J. L., Lai, S., Singh, G. R. and Hooda, P. S. (1987) Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.). Vegetable Science, 14(2), pp. 110-114. ISSN (print) 0970-6585

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Item Type: Article
Uncontrolled Keywords: crop, crops, soil, soils
Research Area: Agriculture, veterinary and food science
Earth systems and environmental sciences
Geography and environmental studies
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Geography, Geology and Environment
Depositing User: Maren Schroeder
Date Deposited: 05 Mar 2013 14:03
Last Modified: 05 Mar 2013 14:03
URI: http://eprints.kingston.ac.uk/id/eprint/24523

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