Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.)

Mangal, J. L., Lai, S., Singh, G. R. and Hooda, P. S. (1987) Effect of different levels of exchangeable sodium percentage (ESP) on production of onion ('Allium cepa' L.). Vegetable Science, 14(2), pp. 110-114. ISSN (print) 0970-6585

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