Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over

Doyle, W., Crawley, H., Robert, H. and Bates, C.J. (1999) Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. European Journal of Clinical Nutrition, 53(7), pp. 552-559. ISSN (print) 0954-3007

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Item Type: Article
Research Area: Primary care and other community based clinical subjects
Faculty, School or Research Centre: Faculty of Health and Social Care Sciences
Depositing User: Kim Forbes
Date Deposited: 13 Jun 2008
Last Modified: 17 Nov 2008 17:23
URI: http://eprints.kingston.ac.uk/id/eprint/2406

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