Doyle, W., Crawley, H., Robert, H. and Bates, C.J. (1999) Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. European Journal of Clinical Nutrition, 53(7), pp. 552-559. ISSN (print) 0954-3007Full text not available from this archive.
|Research Area:||Primary care and other community based clinical subjects|
|Faculty, School or Research Centre:||Faculty of Health and Social Care Sciences|
|Depositing User:||Kim Forbes|
|Date Deposited:||13 Jun 2008|
|Last Modified:||17 Nov 2008 17:23|
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