Gresley, Adam le, Kenny, Jackie, Cassar, Claire, Kelly, Alison, Sinclair, Alex and Fielder, Mark D (2012) The application of high resolution diffusion NMR to the analysis of manuka honey. Food Chemistry, 135(4), pp. 2879-86. ISSN (print) 0308-8146Full text not available from this archive.
The application of DOSY (Diffusion Ordered SpectroscopY) NMR as a technique for the virtual separation of key components of manuka honey and the implications for future discriminatory analysis of honey types is reported for the first time. The scope and the limitations of DOSY NMR are considered using the recently conceived DOSY Tool Box processing software and preliminary anti-bacterial data for the different honey types is reported.
|Uncontrolled Keywords:||diffusion NMR, methylglyoxal, manuka honey, anti-bacterial, phenyllactic acid|
|Faculty, School or Research Centre:||Faculty of Science, Engineering and Computing > School of Pharmacy and Chemistry|
|Depositing User:||Automatic Import Agent|
|Date Deposited:||26 Sep 2012 11:04|
|Last Modified:||02 May 2013 12:59|
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