Robinson, Guy (2003) The alternative food economy: myths, realities and potential. In: Diry, Jean-Paul, (ed.) Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale. Clermond-Ferrand, France : Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale). pp. 275-288. (CERAMAC, no. 22) ISSN (print) 1242-7780 ISBN 284516243X
Full text not available from this archive.| Item Type: | Book Section |
|---|---|
| Physical Location: | This item is held in stock at Kingston University Library. |
| Research Area: | Agriculture, veterinary and food science Geography and environmental studies |
| Faculty, School or Research Centre: | Faculty of Science (until 2011) > School of Geography, Geology and Environment > Centre for Earth and Environmental Science Research (CEESR) |
| Depositing User: | Katrina Clifford |
| Date Deposited: | 26 Feb 2012 16:14 |
| Last Modified: | 26 Feb 2012 16:14 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/22278 |
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