The alternative food economy: myths, realities and potential

Robinson, Guy (2003) The alternative food economy: myths, realities and potential. In: Diry, Jean-Paul, (ed.) Innovations in rural Areas: 4e colloque franco-britannique de Geographie rurale. Clermond-Ferrand, France : Royal Geographical Society with the Institute of British Geographers (Rural Geography Research Group) and Comite National de Geogrphie (Commission de Geographie Rurale). pp. 275-288. (CERAMAC, no. 22) ISSN (print) 1242-7780 ISBN 284516243X

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Item Type: Book Section
Physical Location: This item is held in stock at Kingston University Library.
Research Area: Agriculture, veterinary and food science
Geography and environmental studies
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Geography, Geology and Environment > Centre for Earth and Environmental Science Research (CEESR)
Depositing User: Katrina Clifford
Date Deposited: 26 Feb 2012 16:14
Last Modified: 26 Feb 2012 16:14
URI: http://eprints.kingston.ac.uk/id/eprint/22278

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