Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan P. (2011) Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine. JPC - Journal of Planar Chromatography - Modern TLC, 24(4), pp. 320-324. ISSN (print) 0933-4173
Full text not available from this archive.
Official URL: http://dx.doi.org/doi:10.1556/JPC.24.2011.4.9
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | red wine, functional thin-layer chromatography, hydrogen peroxide, metal ions, antioxidant, polyphenolic composition, phenolics, flavonoids, scavenger, capacity, hplc, acid |
| Research Area: | Biological sciences Chemistry Pre-clinical and human biological sciences |
| Faculty, School or Research Centre: | Faculty of Science (until 2011) > School of Life Sciences |
| Depositing User: | Automatic Import Agent |
| Date Deposited: | 15 Nov 2011 14:47 |
| Last Modified: | 15 Nov 2011 14:47 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/20898 |
Actions (Repository Editors)
![]() |
Item Control Page |
