Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine

Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan P. (2011) Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine. JPC - Journal of Planar Chromatography - Modern TLC, 24(4), pp. 320-324. ISSN (print) 0933-4173

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Item Type: Article
Uncontrolled Keywords: red wine, functional thin-layer chromatography, hydrogen peroxide, metal ions, antioxidant, polyphenolic composition, phenolics, flavonoids, scavenger, capacity, hplc, acid
Research Area: Biological sciences
Chemistry
Pre-clinical and human biological sciences
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Life Sciences
Depositing User: Automatic Import Agent
Date Deposited: 15 Nov 2011 14:47
Last Modified: 15 Nov 2011 14:47
URI: http://eprints.kingston.ac.uk/id/eprint/20898

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