The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition

Hooda, P.S., Henry, C.J.K., Seyoum, T.A., Armstrong, L.D.M. and Fowler, M.B. (2002) The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition. Environmental Geochemistry and Health, 24(4), pp. 305-319. ISSN (print) 0269-4042

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Item Type: Article
Uncontrolled Keywords: fe- and zn-deficiency, geophagia, nutrient bioavailability, nutrient retention, soil, clay, geochemistry, mineralogy, sorption, lead
Research Area: Earth systems and environmental sciences
Geography and environmental studies
Faculty, School or Research Centre: Faculty of Science (until 2011) > School of Geography, Geology and Environment > Centre for Earth and Environmental Science Research (CEESR)
Depositing User: Automatic Import Agent
Date Deposited: 02 Jun 2010 13:33
Last Modified: 03 Jun 2010 12:06
URI: http://eprints.kingston.ac.uk/id/eprint/13292

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