The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition

Hooda, P.S., Henry, C.J.K., Seyoum, T.A., Armstrong, L.D.M. and Fowler, M.B. (2002) The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition. Environmental Geochemistry and Health, 24(4), pp. 305-319. ISSN (print) 0269-4042

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