Hooda, P.S., Henry, C.J.K., Seyoum, T.A., Armstrong, L.D.M. and Fowler, M.B. (2002) The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition. Environmental Geochemistry and Health, 24(4), pp. 305-319. ISSN (print) 0269-4042
Official URL: http://dx.doi.org/10.1023/A:1020542810334
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