Items where Research Area is "Research Areas > Agriculture, veterinary and food science"
Jump to: Article Number of items: 2. ArticleLe Gresley, Adam, Ampem, Gilbert, Grootveld, Martin and Naughton, Declan Patrick (2024) Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations. Journal of Food Composition and Analysis, 125, p. 105747. ISSN (print) 0889-1575 Mulrooney, Hilda and Ranta, Ronald (2024) Contradictions, dilemmas, views and motivations of volunteers in two community food support schemes in two London boroughs. Journal of Poverty and Social Justice, ISSN (print) 1759-8273 (Epub Ahead of Print) |
