Modified starch and its potentials as excipient in pharmaceutical formulations

Mohammed, Khalid Garba (2017) Modified starch and its potentials as excipient in pharmaceutical formulations. Novel Approaches in Drug Designing & Development, 1(1), p. 555551. ISSN (online) 2575-8942

Official URL: https://doi.org/10.19080/NAPDD.2017.01.555551

Official URL:	https://doi.org/10.19080/NAPDD.2017.01.555551
Item Type:	Article
Research Area:	Research Areas > Pharmacy
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	03 Mar 2025 16:13
Last Modified:	03 Mar 2025 16:13
DOI:	https://doi.org/10.19080/NAPDD.2017.01.555551
URI:	https://eprints.kingston.ac.uk/id/eprint/56765

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