Moody, Suzy Clare (2024) Enhancing food sustainability in the acute hospital setting – a nurse-led study of patient food. British Journal of Nursing, 33(19), ISSN (print) 0966-0461

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Official URL:	https://doi.org/10.12968/bjon.2024.0273
Item Type:	Article
Research Area:	Research Areas > Health services research Research Areas > Nursing and midwifery
Faculty, School or Research Centre:	Faculty of Health, Social Care and Education
Date Deposited:	22 Oct 2024 08:02
Last Modified:	18 Dec 2024 14:14
DOI:	https://doi.org/10.12968/bjon.2024.0273
URI:	https://eprints.kingston.ac.uk/id/eprint/55972

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