Alhazzani, Khalid, Alanazi, Ahmed Z., Ibrahim, Hossieny, Mostafa, Aya M., Barker, James, Mahmoud, Ashraf M., El-Wekil, Mohamed M. and Ali, Al-Montaser Bellah H. (2024) L-asparaginase-mediated pH shift and carbon dot fluorescence modulation : a sensitive ratiometric method for quantifying L-asparagine in diverse potato varieties under variable storage conditions. Food Chemistry, p. 141396. ISSN (print) 0308-8146 (Epub Ahead of Print)

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Official URL:	https://doi.org/10.1016/j.foodchem.2024.141396
Item Type:	Article
Additional Information:	This research was supported by the Researchers Supporting Project (no. RSPD2024R593) at King Saud University, Riyadh, Saudi Arabia.
Research Area:	Research Areas > Biological sciences Research Areas > Chemistry
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	27 Sep 2024 13:25
Last Modified:	27 Sep 2024 13:25
DOI:	https://doi.org/10.1016/j.foodchem.2024.141396
URI:	https://eprints.kingston.ac.uk/id/eprint/55810

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