Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Patrick Naughton, Declan (2024) Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil. Food Research International, 188, p. 114415. ISSN (print) 0963-9969
Official URL: https://doi.org/10.1016/j.foodres.2024.114415
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