Jomova, Klaudia, Cvik, Marcel, Orolinova, Terezia, Y. Alomar, Suliman, H. Alwasel, Saleh, Aldahmash, Waleed, Alqarzae, Safa, Al-Juaimlani, Ali, Nepovimova, Eugenie, Kuca, Kamil, J. Rhodes, Christopher and Valko, Marian (2024) Antioxidant versus prooxidant properties of the flavonoid, galangin : ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study. Journal of Agriculture and Food Research, 16, p. 101112. ISSN (online) 2666-1543
Official URL: https://doi.org/10.1016/j.jafr.2024.101112
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