Le Gresley, Adam, Ampem, Gilbert, Grootveld, Martin and Naughton, Declan Patrick (2024) Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations. Journal of Food Composition and Analysis, 125, p. 105747. ISSN (print) 0889-1575
Official URL: https://doi.org/10.1016/j.jfca.2023.105747
Actions (Repository Editors)
Item Control Page |