Ampem, Gilbert (2022) Characterisation of the evolution and suppression activities of peroxidation products and the oxidising potential of trace metals in oils : an investigation by nuclear magnetic resonance and inductively coupled plasma optical emission spectroscopies. (PhD thesis), Kingston University, .

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Item Type:	Thesis (PhD)
Physical Location:	Online only
Uncontrolled Keywords:	aldehyde; antioxidant; chemical treatment; culinary oil; expoxy-fatty acid; fatty acid; fried food; frying temperature; lipid peroxidation product; molecular sieve; nanosized particle; non-chemical treatment; non-thermally-induce oxidation; partial oil substitution; polydimethylsiloxane; storage condition and duration; suppression activity; thermally-induced oxidation (thermo-oxidation); trace metal
Research Area:	Research Areas > Chemistry
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	22 Jun 2023 13:34
Last Modified:	28 Nov 2024 10:44
URI:	https://eprints.kingston.ac.uk/id/eprint/54054

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