Ranta, Ronald, Mulrooney, Hilda and Bhakta, Dee (2022) Change and innovation in food aid provision in Sussex and Southwest London during the Covid-19 pandemic. British Food Journal, ISSN (print) 0007-070X (Epub Ahead of Print)

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Official URL:	https://doi.org/10.1108/BFJ-05-2022-0442
Item Type:	Article
Additional Information:	The research has been supported by a small research grant from the Centre for Research into Communities, Identities and Difference (CResCID), and a London Met Research Transformation grant.
Uncontrolled Keywords:	Food aid; food insecurity; food bank; Poverty; food waste; surplus food
Research Area:	Research Areas > Agriculture, veterinary and food science Research Areas > Social work and social policy and administration
Faculty, School or Research Centre:	Faculty of Arts and Social Sciences Faculty of Arts and Social Sciences > School of Law, Social and Behavioural Sciences Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	04 Oct 2022 14:52
Last Modified:	05 Jun 2024 09:44
DOI:	https://doi.org/10.1108/BFJ-05-2022-0442
URI:	https://eprints.kingston.ac.uk/id/eprint/52481

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