Hu, Fei, Zou, Peng-Ren, Zhang, Fan, Thakur, Kiran, Khan, Mohammad Rizwan, Busquets, Rosa, Zhang, Jian-Guo and Wei, Zhao-Jun (2022) Wheat gluten proteins phosphorylated with sodium tripolyphosphate : changes in structure to improve functional properties for expanding applications. Current Research in Food Science, 5, pp. 1342-1351. ISSN (print) 2665-9271

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Official URL:	https://doi.org/10.1016/j.crfs.2022.08.014
Item Type:	Article
Additional Information:	This study was supported by the Key Research and Development Projects of Anhui Province (202104f06020026, 202004a06020042, 202004a06020052, 201904a06020008), the Researchers Supporting Project King Saud University (Riyadh, Saudi Arabia) (RSP-2021/138).
Research Area:	Research Areas > Agriculture, veterinary and food science
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	02 Sep 2022 13:27
Last Modified:	02 Sep 2022 13:27
DOI:	https://doi.org/10.1016/j.crfs.2022.08.014
URI:	https://eprints.kingston.ac.uk/id/eprint/52207

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