Zou, Peng-Ren, Hu, Fei, Zhang, Fan, Thakur, Kiran, Rizwan Khan, Mohammad, Busquets, Rosa, Zhang, Jian-Guo and Wei, Zhao-Jun (2022) Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin. Food Chemistry, 397, p. 133807. ISSN (print) 0308-8146

Downloads Metadata

Full text available as:

Official URL:	https://doi.org/10.1016/j.foodchem.2022.133807
Item Type:	Article
Research Area:	Research Areas > Agriculture, veterinary and food science
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	01 Aug 2022 10:16
Last Modified:	29 Jul 2023 02:05
DOI:	https://doi.org/10.1016/j.foodchem.2022.133807
URI:	https://eprints.kingston.ac.uk/id/eprint/52125

Actions (Repository Editors)

Item Control Page