Nuclear magnetic resonance spectroscopic analysis of the evolution of peroxidation products arising from culinary oils exposed to thermal oxidation : an investigation employing ¹H and ¹H-¹H COSY and TOCSY techniques

Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Naughton, Declan P. (2022) Nuclear magnetic resonance spectroscopic analysis of the evolution of peroxidation products arising from culinary oils exposed to thermal oxidation : an investigation employing ¹H and ¹H-¹H COSY and TOCSY techniques. Foods, 11(13), p. 1864. ISSN (online) 2304-8158

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