Chalé, A., Burgess, J.R. and Mattes, R.D. (2005) Fat taste—are free fatty acids or conjugated dienes the effective stimulus? In: 26th Annual Meeting of the Association for Chemoreception Sciences (ACHEMS XXV1); 21-25 Apr 2004, Sarasota, U.S.. (Unpublished)
Official URL: https://doi.org/10.1093/chemse/bji018
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