Food for thought : a pilot study exploring the use of cultural recipe and story sharing to enhance belonging at university

Mulrooney, Hilda (2021) Food for thought : a pilot study exploring the use of cultural recipe and story sharing to enhance belonging at university. Practitioner Research in Higher Education, 14(1), pp. 60-71. ISSN (online) 1755-1382

Official URL: https://ojs.cumbria.ac.uk/index.php/prhe/article/v...

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Official URL:	https://ojs.cumbria.ac.uk/index.php/prhe/article/v...
Item Type:	Article
Additional Information:	This work was supported by the Student Consultancy Project at Kingston University, and the Network of Equality Champions at Kingston University.
Research Area:	Research Areas > Agriculture, veterinary and food science Research Areas > Education Research Areas > Psychology
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	20 Dec 2021 15:50
Last Modified:	05 Jun 2024 11:52
URI:	https://eprints.kingston.ac.uk/id/eprint/50760

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