Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin and Naughton, Declan P. (2021) The role of polydimethylsiloxane in suppressing the evolution of lipid oxidation products in thermo-oxidised sunflower oil : influence of stirring processes. Frontiers in Nutrition, 8, p. 721736. ISSN (online) 2296-861X

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Official URL:	https://doi.org/10.3389/fnut.2021.721736
Item Type:	Article
Research Area:	Research Areas > Agriculture, veterinary and food science Research Areas > Chemistry
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Life Sciences, Pharmacy and Chemistry
Date Deposited:	21 Jul 2021 14:39
Last Modified:	20 Jun 2022 17:23
DOI:	https://doi.org/10.3389/fnut.2021.721736
URI:	https://eprints.kingston.ac.uk/id/eprint/49560

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