Occurrence of trace elements (TEs) in seafood from the North Persian Gulf : implications for human health

Soltani, Naghmeh, Marengo, Michel, Keshavarzi, Behnam, Moore, Farid, Hooda, Peter S., Mahmoudi, Mohammad Reza and Gobert, Sylvie (2021) Occurrence of trace elements (TEs) in seafood from the North Persian Gulf : implications for human health. Journal of Food Composition and Analysis, 97, p. 103754. ISSN (print) 0889-1575

Official URL: https://doi.org/10.1016/j.jfca.2020.103754

Full text available as:

[img] — Text
Hooda-P-47995-AAM.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.
Download (2MB)

Official URL:	https://doi.org/10.1016/j.jfca.2020.103754
Item Type:	Article
Research Area:	Research Areas > Agriculture, veterinary and food science
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing Faculty of Science, Engineering and Computing > School of Engineering
Date Deposited:	11 Jan 2021 16:34
Last Modified:	20 Dec 2021 03:05
DOI:	https://doi.org/10.1016/j.jfca.2020.103754
URI:	https://eprints.kingston.ac.uk/id/eprint/47995

Actions (Repository Editors)

Item Control Page