Allgrove, Judith and Davison, Glen (2018) Chocolate/cocoa polyphenols and oxidative stress [an update]. In: Watson, Ronald Ross , Preedy, Victor R. and Zibadi, Sherma, (eds.) Polyphenols : mechanisms of action in human health and disease. 2nd ed. London, U.K. : Academic Press. pp. 207-219. ISBN 9780128130063
Official URL: https://doi.org/10.1016/B978-0-12-813006-3.00016-7
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