Besseris, George J. (2018) Taguchi-generalized regression neural network micro-screening for physical and sensory characteristics of bread. Heliyon, 4(3), e00551. ISSN (online) 2405-8440

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Official URL:	https://doi.org/10.1016/j.heliyon.2018.e00551
Item Type:	Article
Research Area:	Research Areas > Mechanical, aeronautical and manufacturing engineering
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing (until 2017)
Date Deposited:	23 Mar 2018 15:59
Last Modified:	06 Oct 2020 15:27
DOI:	https://doi.org/10.1016/j.heliyon.2018.e00551
URI:	https://eprints.kingston.ac.uk/id/eprint/40869

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