Ghazal, Heba, Dyas, Mark A., Ford, James L. and Hutcheon, Gillian A. (2014) The impact of food components on the intrinsic dissolution rate of ketoconazole. Drug Development and Industrial Pharmacy, 41(10), pp. 1647-1654. ISSN (print) 0363-9045
Official URL: http://dx.doi.org/10.3109/03639045.2014.983114
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