Jaksevicius, Andrius, Carew, Mark, Mistry, Calli, Modjtahedi, Helmout and Opara, Elizabeth I (2017) Inhibitory effects of culinary herbs and spices on the growth of HCA-7 colorectal cancer cells and their COX-2 expression. Nutrients, 9(10), ISSN (online) 2072-6643

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Official URL:	http://dx.doi.org/10.3390/nu9101051
Item Type:	Article
Research Area:	Research Areas > Biological sciences Research Areas > Cancer studies Research Areas > Chemistry
Faculty, School or Research Centre:	Faculty of Science, Engineering and Computing (until 2017) > School of Life Sciences Faculty of Science, Engineering and Computing (until 2017) > School of Pharmacy and Chemistry
Date Deposited:	24 Oct 2017 10:59
Last Modified:	06 Oct 2020 15:20
DOI:	https://doi.org/10.3390/nu9101051
URI:	https://eprints.kingston.ac.uk/id/eprint/39199

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