Busquets, Rosa (2017) Analysis of nanomaterials in food. In: Busquets, Rosa, (ed.) Emerging nanotechnologies in food science. Oxford, U.K. : Elsevier. pp. 53-80. (Micro and Nano Technologies) ISBN 9780323429801
Official URL: http://doi.org/10.1016/B978-0-323-42980-1.00004-2
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