Seemungal, Amanda, Petroczi, Andrea and Naughton, Declan (2011) Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLC. European Food Research and Technology, 233(5), pp. 781-789. ISSN (print) 1438-2377
Official URL: http://dx.doi.org/10.1007/s00217-011-1571-0
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