Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: a quantitative assessment

Michalsky, Marian and Hooda, Peter S. (2015) Greenhouse gas emissions of imported and locally produced fruit and vegetable commodities: a quantitative assessment. Environmental Science & Policy, 48, pp. 32-43. ISSN (print) 1462-9011

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Item Type: Article
Uncontrolled Keywords: climate change, carbon dioxide equivalents, life cycle assessment, food production, air transport
Research Area: Geography and environmental studies
Faculty, School or Research Centre: Faculty of Science, Engineering and Computing > Centre for Earth and Environmental Science Research
Faculty of Science, Engineering and Computing > School of Geography, Geology and the Environment
Depositing User: Maren Schroeder
Date Deposited: 02 Feb 2015 11:36
Last Modified: 18 Jun 2015 10:27
URI: http://eprints.kingston.ac.uk/id/eprint/30358

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