Claxson, Andrew W. D., Hawkes, Geoffrey E., Richardson, David P., Naughton, Declan P., Haywood, Rachel M., Chander, Chaman L., Atherton, Martin, Lynch, Edward J. and Grootveld, Martin C. (1994) Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: a high field 1H NMR study. FEBS Letters, 335(1), pp. 81-90. ISSN (print) 0014-5793
Official URL: http://dx.doi.org/10.1016/0014-5793(94)01147-8
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