Mackey, B.M., Kelly, Alison F., Colvin, J.A., Robbins, P.T. and Fryer, P.J. (2006) Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions. International Journal of Food Microbiology, 107(3), pp. 295-303. ISSN (online) 0168-1605
Full text not available from this archive.
Official URL: http://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.00...
| Item Type: | Article |
|---|---|
| Research Area: | Allied health professions and studies |
| Faculty, School or Research Centre: | Faculty of Science (until 2011) > School of Life Sciences |
| Depositing User: | Sara Burnett |
| Date Deposited: | 20 Jun 2007 |
| Last Modified: | 05 Mar 2013 12:29 |
| URI: | http://eprints.kingston.ac.uk/id/eprint/1468 |
Actions (Repository Editors)
 |
Item Control Page |