Items where Faculty is "Faculty of Art, Design & Architecture (until 2017) > Real Estate Research Centre"
Jump to: 2005 Number of items: 10. 2005Chen, Z., Clements-Croome, D.J., Hong, J., Li, H., Kaluarachchi, Y., Jones, K.G., James, P.A.B., Jentsch, M. and Bahaj, A.S. (2005) A facade casebase for teaching and learning intelligent buildings. In: CISBAT 2005: Renewables in a Changing Climate - Innovation in Building Envelopes and Environmental Systems; 27 - 28 Sep 2005, Lausanne, Switzerland. Eccles, Timothy and Holt, Andrew (2005) Financial statements and corporate accounts: the conceptual framework. Property Management, 23(5), pp. 374-387. ISSN (print) 0263-7472 Eccles, Timothy, Holt, Andrew and Fell-Smith, Wesley (2005) Revenue recognition and real estate companies: a preliminary analysis. Briefings in Real Estate Finance, 4(3), pp. 245-270. ISSN (print) 1473-1894 Kaluarachchi, Y., James, P.A.B., Jentsch, M.F. and Bahaj, A.S. (2005) Building facades: issues of sustainability, maintenance and refurbishment. In: EPSRC SUE Vision into Action; 28 Feb - 02 Mar 2005, Birmingham, U.K.. Kaluarachchi, Y., Jones, K., James, P., Jentsch, M., Bahaj, A. S., Clements-Croome, D. and Gann, D. (2005) Building facades: sustainability, maintenance and refurbishment. Proceedings of the Institute of Civil Engineers: Engineering Sustainability, 158(ES2), pp. 89-95. ISSN (print) 1478-4629 Malcom, Rosalind and Pointing, John (2005) Food law EU v UK? New Law Journal, 155(7184), pp. 1034-1035. ISSN (print) 0306-6479 Pointing, John (2005) Crime and punishment. Estates Gazette(521), pp. 134-135. ISSN (print) 0014-1240 Pointing, John (2005) Criminal procedure. Estates Gazette(525), pp. 188-189. ISSN (print) 0014-1240 Pointing, John (2005) Food crime and food safety: trading in bushmeat-is new legislation needed? Journal of Criminal Law, 69(1), pp. 42-49. ISSN (print) 0022-0183 Pointing, John, Malcolm, Rosalind, Blake, Leslie and Rush, Neil (2005) Food safety enforcement. London, UK : Chadwick House Publishing. 248p. (The Chadwick House Publishing Series on Food) ISBN 1904306071 |